Bakarwadi | Bhakarwadi | बाकरवडी | bhakharwadi |بھکرواڑی |ഭകർവാഡി

About Bhakharwadi 

This snack is a flour based round disc shaped stuffed with a mix of poppy seeds, grated coconut, sesame seeds, coriander and cumin seeds, black pepper corns, hing, fennel seeds and little sugar all mixed together, powdered and rolled similar to a Swiss roll and cut into tiny spiral disc and then finally deep fried to a crispy finish. Bhakarwadi is a wonderful and delectable snack that can be enjoyed with a cup of steaming hot tea. This is a north Indian snack especially popular in the states of Maharashtra, Gujarat and Rajasthan.

Every state has their own variation of preparing these super delicious tiny bites of snack. It’s a very popular snack among the Maharashtrian people and widely sold in the markets of Pune. It is easy to prepare snack, delectable and especially made during festivals. The Bhakarwadis look enticing and lovely small bite sized spiral rolls stuffed with a super tasty sweet and spicy filling.

Bhakharwadi Gujarati Snacks

Fillings can be made of your own choice giving new taste and flavours. This delightfully, crispy, crunchy snack made with a combination of wheat flour, gram flour, rolled into a flat Indian bread and stuffed with some truly unmatched flavourful and delicious fillings, rolled neatly well to make a long tube and then cut into small equal bite sized roundels and deep fried until cooked, brown and crispy.

Bhakerwadi is an evergreen favorite snack to many having an addictive spicy, sweet, and salty taste; all mixed in one roll with a crunchy outer pastry crust. An ideal snack which could be best served during parties, get-togethers and most people from Gujarat carry this variety of snacks during travelling in trains as its easy to carry and not messy. If prepared in the right way using dry spices and ingredients then would stay for a week.Other yummy and delectable popular snack preparations apart from Bhakarwadi are Khakhra, Thepla, bhakhari, Kothimbir Vadi etc.

Bhakarwadi is mostly liked by all the people especially by the children because it contains sweet, salty, and sour taste. 

Bhakarwadi Recipe - Crispy fried dough spirals stuffed with a sweet spicy mixture of coconut, poppy and sesame seeds

Parasmani Bhakharwadi, Bakarwadi

Ingredients:
Wheat Flour,Gram flour,oil,Chili,Cumin,Coriander powder,hing, turmeric powder,Sugar,Green coriander Leaves, Tamarind paste,Sesame,Coconut,Iodized salt.
Bhākarwadi , also spelled as Bakarwadi, is a traditional sweet and spicy snack. Bhakaharwadi are from Two Different Origin one is from Gujarat and another is from Maharastra. It is made from gram flour dough made into spirals stuffed with a poppy seeds and sesame seeds. It is then fried until it gets crispy. It can be stored for weeks and enjoyed as an evening snack.

This delightfully crisp, irresistible crunchy snack is made with wheat flour, gram flour, chili, cumin, coriander and other spices. Its unmatched taste will add zest to your tea time, coffee breaks, after meal munches and parties.

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